Description
Chopped Salad with Chickpeas, Red Onions, Feta, Cucumbers and Creamy Dill Dressing, Peppercorn Crusted Pork Tenderloin, Lyonnaise Potatoes, Creamed Spinach, Hunters Sauce and Olive Oil Cake with Brown Butter Frosting
Chef’s: Jesse Schaa, Roz Shackelford, Terri Lancaster, Vivian Dare, Irene Gonzales, Renee Memmer, Bill and Kelli Bean
Proceeds go to the House Committee
ATTENTION: When purchasing this ticket you understand, this purchase is for this SINGLE EVENT and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, this will be considered a donation to the Elks Lodge 2121..
