Description
Spinach Salad with Pickled Beets, Crispy Shallots, Egg Mimosa with Sherry Vinaigrette, Beef Stroganoff on Egg Noodles, Roasted Mushrooms, Vegetables and Lemon Cheesecake
Chef’s: Jesse Schaa, Roz Shackelford, Terri Lancaster, Lisa Peck, Vivian Dare, Renee Memmer, Brian and Karen Ancona, Bill and Kelli Bean
Proceeds go to the House Committee
ATTENTION: When purchasing this ticket you understand, this purchase is for this SINGLE EVENT and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, this will be considered a donation to the Elks Lodge 2121..
