Description
Spring Salad with Citrus Vinaigrette, Dungeness Crab Liguine, Roasted Asparagus and Mini Lemon Tarts
Chef’s: Jesse Schaa, Roz Shackelford, Vivian Dare, Renee Memmer, Bill Kelli Bean, Karen and Brian Ancona
Proceeds go to the House Committee
ATTENTION: When purchasing this ticket you understand, this purchase is for this SINGLE EVENT and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, this will be considered a donation to the Elks Lodge 2121..
